Pesto Star Tigullio Genovese Without Garlic

Prepared using fragrant fresh basil processed immediately after harvesting, so as to preserve its intense aroma and characteristic flavor intact, GranPesto Tigullio alla Genovese without garlic is the pesto recipe that combines taste and lightness. Gluten free.

How to use
Ingredients
To enjoy all the flavor of the Tigullio Tigullio alla Genovese Without Garlic, simply add a little salt to the cooking water of the pasta and use a spoon to dilute each portion of pesto before mixing it with the pasta.

Store at room temperature. After opening, it should be kept in the refrigerator for no more than 5 days, adding olive oil.

FORMAT: 190 gr glass jar.